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Espresso Maker – A Must-Have For Home Baristas Espresso is a strong dark-brown drink that is created by pushing hot water through finely packed, tightly ground coffee. It is the base for many popular coffee drinks. A skilled barista (also known as an espresso maker) manages a variety of variables to make an excellent cup of espresso. These include the temperature of the water, its pressure, and how tightly the coffee is packed. Origins The espresso machine is a gadget that makes use of high pressure to push tiny amounts of water that are close to boiling through finely ground beans. The resultant beverage is stronger than drip coffee, is more concentrated, and served in smaller cups. It's an excellent choice for those who love a strong cup of joe but need it in a hurry! The first espresso machines were created in the 19th century. The coffee industry was massive in the 19th century, however, brewing required too much time. People everywhere were hungry for a quick cup! In 1884, Angelo Moriondo from Turin patented the first coffee machine. The name of the machine was “New steam machinery, for the economical and quick preparation of coffee beverage. Method A.” Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni made improvements and adaptations to this machine. They added portafilters as well as a variety of brewheads, among other innovations that are still present in espresso machines today. The Ideale was their machine and it was a hit with the crowd at the 1906 Milan Fair. Today it is a Moka pot can be located in nine out of the ten Italian households. Variations The flavor of espresso is more intense than coffee, so it pairs well with milk and other ingredients to create popular coffee drinks like cappuccinos and lattes. The bold flavor of espresso shines in recipes for baked goods and even marinades. There are four main kinds of espresso makers that include manual levers semi-automatic, automatic and super-automatic machines. Each has a distinct method of creating pressure extracting the espresso. A manual lever machine functions using a mechanical piston to push water through the ground. It's the perfect compromise between manual control and mechanized consistency. You still need grind, tamp and pull the shot yourself but there's more control over temperature and pressure. Read the Full Write-up , a different manual espresso maker works like modern espresso machines, which are powered by a pump. Inside an airtight container, boiling water generates steam, which is then pushed through the bottom chamber into a filter basket with ground coffee, and finally into a metal filter, where it is then pumped into the top cup. They are less expensive than a full-sized espresso machine, but they can only reach up to 1-1.5 bars of pressure, which is less than the ideal for brewing espresso. Ingredients Espresso makers can aid home baristas create cafe favorites like lattes and cappuccinos. You can also add flavorful extracts or syrups to espresso shots for an indulgence like the espresso martini. The key ingredients for an excellent cup of espresso include high-quality coffee beans fresh milk, sugar and fresh. To ensure an even extraction, look for coffee beans that have a specific espresso label. Make them into fine powder. You can test different roasts until finding the one that is perfect for your taste. You'll also need a burr grinder, which grinds the beans to create a consistent texture. The espresso machine is equipped with a portafilter, which holds the grounds, as well as the tamper is used to pack the coffee with a firm grip. Finally, you'll need a set of espresso cups as well as a steamer or an ice maker to make the silky aerated milk characteristic of espresso drinks. Certain machines have steam wands built-in, which can make this process easier and quicker. It is also essential to clean the machine, which involves running an aqueous solution of water and vinegar through the system. Techniques Espresso brewing relies upon creating pressure that allows for rapid extraction of intense flavors from finely ground, dark-roast coffee packed tightly into a “puck.” This method of brewing makes a strong coffee shot called espresso. When done properly espresso will have a beautiful crema (or dense foam) on top. In contrast to the Moka Express that uses heat to filter water through coarsely ground coffee, most espresso makers make use of highly pressurized water forced through small grounds with high temperatures. This results in an espresso-like beverage that can be dilute by milk or water to make other beverages such as cappuccinos and lattes. The Moka Express is an inexpensive easy-to-use appliance. Other espresso machines, however, are more complicated, costly and provide a range of drinks. The most popular lever machines are Italian-designed, and make use of a spring-loaded arm to pour hot water from the cylinder into the portafilter. A barista who uses such a machine can control the time when he pulls the shot, adjusting variables such as grind size and temperature by shot to get the best results. These machines were instrumental in bringing espresso into greater prominence throughout Italy and Europe. Equipment A good espresso machine must be able to extract both soluble and non-soluble solids from finely ground, tightly packed coffee. This process is aided by pressure and controlled variables such as temperature and size. The flavor also is a result from a variety of elements, including the beans used, as well as the method in which they are prepared. There are various types of machines that produce espresso, but the most common is the semiautomatic machine. It uses an electric pump to push the water through the grounds. The user can also perform the grinding and the tapping. These machines are generally the least expensive, but they aren't as reliable as spring pistons or other manual designs. The higher-end lever models have an equilibrated piston that does the work for you. They are more tolerant than spring piston models, but they still require a certain amount of expertise to operate correctly. They often require lots of maintenance, which means you have to heat and disassemble the portafilter as well as the piston each time.